14 February 2011
Good Morning Hearts.
These are so easy (and fun) to make. I used a squeeze bottle I purchased at a local craft store. (You can find them in the candy-making area.) I snipped off the end to make the opening a little wider. Then, I drew my hearts on a hot skillet and filled in. Cute, cute!
***We also do this for St. Patrick's Day, shaped as shamrocks. Die the batter green for extra fun.