I have a confession. I just couldn't handle the temptation. I justified it by telling myself it will be the the motivation I need to get my pre-third-baby-body back.
I bought THE DRESS.
And...I don't feel bad about it.
And...I don't feel bad about it.
Happy Pioneer Day, Utah! My, how I love this holiday! Family, food, parades, fireworks, games...
Here are some of my favorite things. If I didn't have this growing belly bump, I probably would buy that dress right now. I love it! And, aren't those shoes to die for?
Top Pair | Middle Pair | Bottom Pair
Yes...I do realize that I look more than 14 weeks pregnant. And yes, I know that I am in that awkward stage where no one knows whether I am gaining weight or pregnant. And yes, I know that I am carrying a little high and it looks funny. (What does that mean? Boy? Girl?) And yes...I know that my fingers look short and stumpy in this picture. But hey...you asked for it.
I have never been a sunbather. Even though I tan up easily, I find it hot and boring. (And...my olive/dark skinned dad lost 1/2 his ear last year to skin cancer. I am now an spf 50 lover and I embrace my naturally light, fair skin.) I am a water lover. I would much rather be splashing and swimming with the kids. But, with all this nasty morning sickness, the thought of a pool didn't really appeal.
NO-FAIL APPLE PIE
Your Favorite Pie Crust Recipe (THIS is my current favorite)
7 cooking apples (I use Granny Smith)
juice of 1 lemon
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 c butter
3 tbsp flour
1/4 c water
1 tsp vanilla
1/2 c white sugar
1/2 c packed brown sugar
1. Cover the bottom of your pie pan with 1/2 of the crust.
2. Peel, core and slice the apples. (The thicker the apples, the more crunchy they will be. I like apples that aren't too firm, so I cut mine 1/4" thick. My mom loves crunchy apple pies, so she does hers about 1/2" thick. Totally up to you.) Toss apples with lemon juice, cinnamon and nutmeg. Spread evenly (it will be heaping) into the pie pan.
3. Make a lattice crust top on the pie. (I guess you can do whatever you want, but this makes it easy to pour the liquid-mixture in.)
4. In a sauce pan, melt butter. Add flour first and then add water, vanilla and the sugars. Bring to a boil and then let simmer for a few minutes.
5. Pour liquid-mixture on top of the lattice crust. Do it slowly and let it sink into the apples or it will run over the sides of the pie.
6. Place pie in a 450 degree oven for 15 minutes. Reduce the heat to 350 degrees and cook for another 40 minutes. (I put my pie pan on top of a foil-lined cookie sheet because apple pies tend to spill over when cooking.)
7. Eat and ENJOY!
I couldn't sleep last night. I laid in bed trying to decide if it was because I was stressed about all the work I need to do, another dumb pregnancy symptom or because I was excited about the next day's events. Maybe it was all three.